Here’s the recipe I used:

Postre de Natas (Colombian-Style Milk Pudding)

For this recipe I only did 1/4 the actual recipe because I didn’t want to use a gallon of milk!

Published by ChefShyley

Something sweet is always on my mind, I like to share my bake goods because it’s kind. Join me on an adventure of sweet treats that I am sure to EAT😋

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