Author Archives: ChefShyley

Flan or Creme Caramel is a custard dessert with a layer of clear caramel sauce, contrasted with Creme brûlée which is a custard with a hard caramel layer on top. I didn’t have any oranges on hand so I just skipped the orange zest. Here is the recipe I used: https://inmamamaggieskitchen.com/wprm_print/12679

As I make my way down the streets of Mexico. There are small shops with all sorts of food and trinkets along the streets. The owners are very friendly and they really want you to buy their products! I stoped at a little shop and bought a cute dolphin necklace with my name engraved onContinue reading “Journeying though Mexico 🇲🇽”

For my second stop I will be headed to Mexico 🇲🇽! I will be making the popular Churros! Some fun facts I have learned are: In Mexico they love to bullfight ,rodeo,and play soccer.They are rich in native arts and crafts including yarn arts, bark painting a murals. Mexico is the largest Spanish- speaking nationContinue reading “Back your bags!”

A churro is a fried- dough pastry- predominantly choux- based snack. Churros are traditional in Spain and Mexico, where they originated, as well as in the Philippines and Ibero- America. I have to admit that the recipe I used didn’t work out as planned. I didn’t have any piping bags so I had to useContinue reading “Churros”

As I continue my stay in Canada! I will make one of the Canadian’s favorites Butter Tarts!! Butter Tarts are a sweet tart that consists of a butter,sugar,syrup and egg filling, Baked in a pastry shell until the filling is semi- solid with a crunchy top! https://www.rockrecipes.com/wp-json/mv-create/v1/creations/82/print?ajax=true In the recipe above she makes her ownContinue reading “Butter Tarts”

I thought it would be fun to share some random facts about Canada! So here we go: 1. The two most common languages are French and English. 2. Their motto is From Sea to Sea. 3. Their nickname is the Great White North. 4. Some of the holidays they celebrate are New Year’s Day, GoodContinue reading “OH CANADA, OH CANADA……”

Today I began my sweet journey! Starting in Canada 🇨🇦! Canada a place filled with maple syrup and snow. For my sweet treat I will make Nanaimo Bars! The Nanaimo Bar is a dessert of Canadian origin. It’s made up of three layers: a wafer,nut, and coconut crumb base; a custard icing in the middle;Continue reading “Canada Eh!”

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton